I started at 278lbs on 2300 calories a day, then after a couple of weeks, 2100. I stayed there a month, then dropped to 2000/day. Another two weeks, and 1900/day, two weeks later, 1800. Then, every 15lbs, I'd drop 50-100 calories. I currently aim for about 1300-1400/day - some days a bit more, some days a bit less.
At my current weight, I would maintain at 1500/day.
As I progressed, I found what I wanted to do was change the KIND of calories I was consuming... I still do. For example, a lean, grilled chicken breast, couscous and large salad will see me at about 450 calories. 450 calories wasted on french fries, or a pizza slice, just doesn't cut it for me anymore.
Keep it up, and don't beat yourself up if you go over - just adjust the next day sensibly. I keep Kashi Go Lean, plain yogurt and Oatmeal as staples in my house, and if I go to a party and overindulge, I will adjust the next day and have oatmeal for breakfast, salad for lunch and soup or Kashi with yogurt (instead of milk) for dinner.
Mmmm... all this talk of food is making me hungry!
Heather
