Spaghetti Squash With ???
Chop your squash in half and scoop out the seeds. Put either 1tbsp butter, 1 tbsp olive oil or 2 tbsp fruit juice (orange or apple work best) in the center. Wrap in tin foil and bake @ 425F for 30-45 minutes (until the skin gives) or microwave (covered) for 15 to 20 minutes.

Once no longer burning hot, "fork" it into strands. Mix half a cup of any small, edible fruit or veggie in. My favorites : chopped beans, broccoli, petite peas, pomegranate seeds. Serve warm in rind.

You can omit the fat/juice from the first step by microwaving, covered and cut side down, in about half an inch of water. If you're using veggies, though, I'd highly suggest taking the hit from the butter. :)

Trazey, I tried your soup recipe and loved it! Thanks so much!!!