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I do a low carb diet and use Marie's Chunky Blue Cheese with 0 carbs per serving
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I was lost before Trader Joe's came to my town. They have a perfect garlic ranch for 30 calories per 2tbls. It hits the spot, it's semi-creamy, but my favorite way to eat it is in addition to wraps, as vegetable dip, or on salmon.
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I'm also a fan of Ken's. Their light Honey Mustard is really good. But my fav is the Light Aisian Ginger. It has less "junk" than most bottled dressings - and lower in fat/calories. Plus it has a bit of a kick - which I think adds lots of flavor.
Also - I like just drizzling "good" olive oil & some wine vinegar. My trick with the vinegar is that when I get it home from the store, I split about 3 cloves of garlic & stick them in it. Plus a little bit of oregano. |
Mmmm, can't believe I've never looked at the dressings at Trader Joes...I go in and get my Better 'n Peanut Butter and leave as I'm usualy in a hurry. I'll have to alot more time next time I'm there!
I usually opt for the Kraft Lite Done Right dressings as they have a little more flavor than the fat free, but aren't nearly as bad as the full fat versions. I use very little dressing on my salads so this works out ok for me. As for the Honey Mustard dressing, for that I really like the Marzetti's Fat Free version. In fact, it's the only FF dressing I use.....a serving is 2T, 50 cal, 0 fat. Love it! |
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Honey mustard--definitely a FAVORITE of mine, and not just on salads! Love it on chicken, wraps, sandwiches, turkey sausage... |
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Jill--I like it on other things as well...esp. if I make homemade chicken nuggets, it's a great dip. |
I use regular salad dressings BUT i dip my fork into the small cup of dressing with every bite..... I hardly use any and have all the flavor :)
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Also, a LOT of FF dressings have HFCS!! :( Not a good thing, so I try to search for those who don't. So far, believe it or not, the ONLY LF Ranch I have found that doesn't have it is the Wal-Mart (Great Value) brand of the LIGHT Ranch. At $1.24 a bottle, it is economical and it really tastes great. |
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