Quote:
Originally Posted by avsfan2
Yum! I'd love to know how you make both of those!!! Where do you get your sprouted corn tortillas? I seem to have luck finding sprouted bread, but not tortillas. Mmmmmm, chicken tacos...
They are made by the same company that makes the Ezequiel 4:9 sprouted breads, "Food for Life"
http://www.foodforlife.com/ I was soooo excited to see them but bought them rather reluctantly since I
tried their regular sprouted grain tortillas and found them difficult to work with. Those were good to make chips or a quesadilla. The corn are smaller, but much better to make tacos with. No added oil, yeast, or flour. The only place i've found them was at one Whole Foods in my area. Not all of them have them, although if I were to ask, they would order them.
Kashi is the brand name for a blend of 7 grains and sesame seeds. I use it just like rice, although it's unprocessed whole grains. It comes in one cup packages and I just put that in a big pot of my own defatted chicken stock, usually 1.5 times the amount they say (3 cups) with unsalted tomato paste and dried tomatoes for and intense flavor, and then add dried or fresh mixed wild mushrooms, carmelized onions (better flavor that way) and let it simmer until just under done. I put that in a casserole dish with the chicken and bake it. And it is yummy!