Loading...1 1/2 cups waterĀ
5 Tbsp. agar flakesĀ
1/3 cup nutritional yeast flakesĀ
1/2 cup macadamia nutsĀ
3 Tbsp. lemon juiceĀ
1 Tbsp. tahiniĀ
1 Tbsp. soy sauceĀ
1 1/2 tsp. garlic powderĀ
1 1/2 tsp. onion powderĀ
1/2 tsp. turmericĀ
1/4 tsp. saltĀ
Cover a rounded-bottomed glass or plastic bowl with cooking spray. Set aside. Combine water and agar flakes in a pan and allow it to boil. Simmer over a slow fire and mix for about 5 minutes in order to obtain a homogenous mixture. Put the dissolved agar and the rest of the ingredients in a food processor and blend until liquefied. Transfer the resulted mixture to the cooking-spray coated glass bowl, and keep it uncovered in the refrigerator for as much as 5 days.Ā
Tips:
You can use vegan cheese to make grilled cheese sandwiches or vegan pizza.
Fresh ground pepper can be added, optionally.
Alternatively, you can use Sheese, soy cheese or even nut-based cheeses when following a dairy free diet.
Nutritional Facts: Ā
Calories:Ā 104.8
Total Fat: 8.6g
Saturated Fat: 1.4g
Carbs: 7g
Protein: 2.9g
Fiber: 2.8g
Sodium:227mg
WW Points:3
