Stuffed Mushrooms

Serves: 20

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
32 0 0 3.5 0.5 158 33 1

recipe ingredients
24 large mushrooms, capped
1/2 pkg. chopped frozen spinach, cooked & drained
1 8-oz. pkg. fat free cream cheese, softened
2 cloves minced garlic
1/2 cup diced green onion
1/2 cup bacon bits

recipe directions
Remove stems from mushrooms. Set mushrooms aside. Dice stems and saute with green onion and garlic until tender. Add bacon bits and spinach to softened cream cheese. Fold in sauted onion mixture. Spoon heaping spoonful into each mushroom. Bake at 375 degrees for 15 minutes.


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