Strawberry Buttermilk Ice Cream

Serves: 8

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
139 1 0 2.5 1 88 42 3

recipe ingredients
2 c. nonfat buttermilk
1 1/2 c. strawberry jam

recipe directions
Stir buttermilk into strawberry jam and pour into a freezer proof pan; freeze firm. Cut up pieces of frozen mixture and place in chilled mixer bowl. Whip with electric mixer until fluffy and return mixture to freezer pan; freeze till firm. Or, you can freeze in an ice cream freezer according to manufacturers directions.


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