Strawberry Buttermilk Ice Cream

Serves: 8

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
139 1 0 2.5 1 88 42 3

recipe ingredients
2 c. nonfat buttermilk
1 1/2 c. strawberry jam

recipe directions
Stir buttermilk into strawberry jam and pour into a freezer proof pan; freeze firm. Cut up pieces of frozen mixture and place in chilled mixer bowl. Whip with electric mixer until fluffy and return mixture to freezer pan; freeze till firm. Or, you can freeze in an ice cream freezer according to manufacturers directions.


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Posts By 3FC
  • Judith Forster-Monson

    Made this recipe in our new Cuisinart Yogurt/Ice Cream machine. MUCH too sweet, next time will try only 1/2 c. strawberry jam. Recipe has merit though.

  • Suzanne

    It sounds strange, but it works!

  • Jeanette in Alaska

    Used to make this recipe 30 years ago when my children were little and we lived in Yakima, Wash. Have been looking for it since and finally did a Web search. It is as good now as it was then.

  • Amy

    haven’t tried it yet but seems like a lot of jam… which means a lot of sugar… wondering how it would go with lots of really ripe stawberries instead and maybe a little sugar syrup if not quite sweet enough… look forward to trying!

  • zachary vest

    yeah this was good