Spinach Pasta Salad

Serves: 4

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
233 4 2 9 3 520 39 4

recipe ingredients
6 oz. penne pasta (or other favorite shape)
2 medium tomatoes, peeled, seeded, and chopped
1/2 cup crumbled feta cheese (2 ounces)
1/3 cup bottled reduced-calorie Italian salad dressing
1/4 cup sliced green onions
2 Tbsp. sliced pitted ripe olives
6 cups torn fresh spinach
Cracked black pepper

recipe directions
Cook pasta according to package directions; drain. Rinse pasta with cold water; drain. In a large bowl, combine the pasta, tomatoes, feta cheese, salad dressing, green onions, and olives. Cover and chill in the refrigerator for at least 2 hours or overnight. To serve, arrange spinach on a large serving platter; spoon pasta mixture over spinach. Sprinkle with cracked pepper.


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