Soy Bread Pudding

Serves: 8

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
207 6 1 7 2 251 33 4

recipe ingredients
2 cups lowfat vanilla soy milk
2 T. margarine
2 slightly beaten eggs
1/2 cup granulated sugar
1/3 cup raisins
1t. vanilla
1/4 t. cardamom
1/4 t. coriander
1/4 t. salt
6 slices cubed, dry whole-wheat bread
3/4 cup firm tofu, cut into small cubes
2 T. chopped soy nuts (optional)

recipe directions
Preheat oven to 350*F. Combine soy milk and margarine in a saucepan. Heat until soy milk is scalded; remove from heat. In a large mixing bowl, combine eggs, sugar, raisins, vanilla, cardamom, coriander, and salt. Stir in bread cubes until thoroughly coated. Lightly fold in the tofu cubes. Add soy milk; mix until blended. Pour into an ungreased 11/2-quart casserole. Sprinkle the top with soy nuts if desired. Place the casserole in a larger casserole dish filled about one inch deep with hot water. Bake uncovered for 40 minutes or until firm to the touch. Let set for 15 minutes before serving. Slice into 8 pieces


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  • Maureen M.

    I think this is a 10. Doubt it would serve 8 more like 6 I substituted reduced calorie bread and next time will use sugar substitute. Bake in a pretty caserole and it looks great for company