Shrimp Scampi and Fresh Pasta

Serves: 4

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
435 6 1 33 1 557 57 8

recipe ingredients
2 tsp. cornstarch
1 bottle (8 oz.) clam juice, divided
2 teaspoons olive oil
1 pound shrimp, peeled and deveined
1 tablespoon minced garlic
1/4 to 1/2 teaspoon crushed red pepper
1/4 teaspoon salt
1/4 cup white wine
Pinch thyme
12 ounces fresh linguini or other pasta
1/4 cup chopped flat-leaf parsley
1/4 teaspoon grated lemon peel
1 cup seeded, sliced plum tomatoes

recipe directions
Stir cornstarch into 1/4 cup clam juice in cup; set aside. Heat oil in nonstick skillet over medium-high heat until shimmering. Add shrimp, garlic, red pepper and salt; cook, stirring, until shrimp begin to turn pink, 2 to 3 minutes. Remove shrimp. Add wine, remaining clam juice and thyme to skillet; bring to boil. Stir in cornstarch mixture and return to boil, stirring; boil 1 minute. Return shrimp to skillet; cook until heated through, 1 minute. Meanwhile, cook fresh pasta in boiling water for about 3 minutes or according to package directions. Toss with linguine, parsley and peel in bowl; top with tomatoes.


About Author

Posts By 3FC