Shrimp in Red Garlic Sauce

Serves: 4

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
255 3 1 17 1 331 37 5

recipe ingredients
3/4 cup spicy V-8 vegetable juice
1 tbsp cornstarch
1 tbsp sugar
1 tbsp rice wine vinegar
1/8 tsp crushed red pepper flakes (optional)
1 celery stalk, chopped (1/2 cup)
2 tsp oil
2 cloves garlic, minced
12 oz frozen cooked medium shrimp, defrosted and drained
1/4 cup diagonally sliced green onions
2 cups hot cooked white rice

recipe directions
Combine sauce ingredients in a small bowl and set aside. In a 2-quart saucepan, combine celery, oil, and garlic. Cook over medium heat for 3 1/2 to 5 minutes, or until celery is tender-crisp, stirring occasionally. Add sauce mixture. Cook for 1 1/2 to 2 minutes, or until sauce thickens and bubbles, stirring constantly. Add shrimp and onions. Cook for additional 1-1/2 to 3 minutes, or until shrimp is hot, stirring frequently. Serve over rice.


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