Roasted Yellow Pepper-and-Basil Vinaigrette

Serves: 12

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
39 2 0 0 0 97 3 1

recipe ingredients
1 lb. yellow bell peppers, roasted and peeled
1/3 c. white wine vinegar
2 Tbsp. extra-virgin olive oil
1 1/2 tsp. dijon mustard
1/2 tsp. salt
1/4 tsp. sugar
1/8 tsp. pepper
1 garlic clove, minced
1/3 c. finely chopped fresh basil

recipe directions
Combine all ingredients except basil in a food processor and process until smooth; stir in basil.


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