Roasted Red Pepper and Potato Salad

Serves: 4

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
79 0 0 2.5 1.5 231 17 1

recipe ingredients
10 ounces small red potatoes, boiled until tender and cut into half inch cubes
1/4 cup chopped celery
1/4 cup chopped roasted red bell pepper
1/4 cup nonfat mayonnaise
1/4 cup nonfat sour cream
1 1/2 Tbsp nonfat chicken broth, or skim milk
2 Tbsp. dried parsley
1 tsp. dried dillweed
1/4 tsp. freshly ground black pepper

recipe directions
Combine all ingredients and chill before serving.


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