Roasted Asparagus

Serves: 6

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
32 2 1 2 2 179 4 1

recipe ingredients
2 lb. asparagus, trimmed
2 tsp. olive oil
salt and fresh ground black pepper to taste
1 tsp. balsamic vinegar

recipe directions
Preheat oven to 450*F. In a shallow roasting pan (or baking sheet with sides) toss the asparagus with oil and season with salt and pepper. Spread in a single layer. Roast for 10 to 15 minutes or until tender and browned, shaking once during cooking. Sprinkle with balsamic vinegar and toss. Season with additional salt and pepper if necessary. May be served warm or at toom temperature.


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Posts By 3FC
  • Linda

    This was very good. We ate it both warm and cold and liked both ways. I didn’t add the pepper and it was fine.

  • Denise

    If you like asparagus,have to try this.Roasted is the bomb! Breakfast, lunch, dinner warm or cold..

  • Jennifer

    Really good recipe, the vinegar gives it a nice kick!

  • Lisamarie

    THIS WAS SOOO GOOD. I wish I had bought more asparagus. It was gone in a flash!!!!!