Rigatoni with Sugar Snap Peas and Cottage Cheese Pesto

Serves: 4

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
323 6 2 19 4 519 48 6

recipe ingredients
1 cup nonfat cottage cheese
2 garlic cloves
1 cup basil leaves
1/4 cup Parmesan cheese
2 Tbsp. plain fat-free yogurt
1 Tbsp. olive oil
1/2 tsp. salt
1/8 tsp. pepper
3 cups sugar snap peas
4 cups hot cooked rigatoni (about 12 ounces uncooked pasta)

recipe directions
Combine cottage cheese and garlic in a food processor; process until smooth, scraping sides of bowl once. Add basil, Parmesan cheese, yogurt, oil, salt, and pepper; process until finely smooth.

Steam peas, covered, 5 minutes or until crisp-tender. Combine pesto, peas, and pasta in a large bowl; toss well to coat.


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