Rich Porcini Tomato Sauce

Serves: 4

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
232 4 1 6.5 8 54 50 4

recipe ingredients
1 Tablespoon olive oil
1/2 pound fresh porcinis stemmed and thinly sliced OR
1/8 pound dried stems and pieces soaked 30 minutes
2 fresh garlic cloves, peeled
1/2 cup dry white wine
4-6 medium tomatoes, peeled, seeded, and diced
Pinch of salt
Pinch of fresh ground black pepper

recipe directions
Heat the oil in a saucepan. When hot but not smoking, add the mushrooms and garlic. Cook over medium heat, tossing the mixture until the mushrooms are slightly wilted and lightly browned (about 3-4 minutes). Pour in wine, raise heat to high, bring to a boil until reduced by half.

Add the tomatoes, salt, and pepper. Bring back to a boil, cook with an occasional stir until sauce is a little thicker, 3-5 minutes.


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