Pumpkin Streusel Pie

Serves: 8

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
184 2 0 6 2 172 37 3

recipe ingredients
1 (15-ounce) can pumpkin
1 (12-ounce) can evaporated skimmed milk
1/2 cup fat-free cholesterol-free egg product
1/2 cup sugar
1/2 cup all-purpose flour
1 1/2 teaspoons pumpkin pie spice
3/4 teaspoon baking powder
1/8 teaspoon salt
2 teaspoons grated orange peel

1/4 cup packed brown sugar
1/4 cup quick-cooking oats
1 tablespoon margarine, softened

recipe directions
Heat oven to 350°. Spray pie plate, 10 × 1 1/2 inches, with cooking spray. Prepare Brown Sugar Topping by combining ingredients in a small bowl, and set aside.

Place remaining ingredients in blender or food processor in order listed. Cover and blend on medium speed until smooth. Pour into pie plate. Sprinkle with topping.

Bake 50 to 55 minutes or until knife inserted in center comes out clean. Cool 15 minutes. Refrigerate about 4 hours or until chilled.


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  • Terry

    I’ve made this for my family and they love it! They didn’t even miss the crust. It’s just as good as my old recipe with a lot less fat and calories.