Pineapple Carrots

Serves: 4

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
53 0 0 1 2 22 13 1

recipe ingredients
2 cups carrots, thinly sliced
3/4 cup pineapple juice
1/4 teaspoon cinnamon

recipe directions
In a medium saucepan, combine all ingredients. Bring mixture to a boil; reduce heat, cover and simmer for 5 minutes or until tender-crisp.


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