Parmesean Sage Potato Wedges

Serves: 2

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
82 3 1 2.5 1 184 12 2

recipe ingredients
1 large (6 oz) potato, well scrubbed, cut into 1/4″ wedges
2 cups cold water
1 tsp. oil
1 T. parmesean
1/8 tsp. each salt and sage
dash pepper

recipe directions
Bring water and potatoes to a boil, until crisp tender (4 or 5 minutes). Rinse with cold water until cool. Pat dry. Heat oil in a nonstick pan. Saute potatoes until lightly browned. Sprinkle with cheese and seasonings.


About Author

Posts By 3FC
  • Kristi Houin

    My whole family loved them!!!!

  • Rebecca McDade

    Very tasty. Make sure the potatoes are crisp tender – if they are more “done”, they will fall apart during the next step.

  • pandora3799

    I didn’t have sage on hand, so I had to use parsley instead. It was still excellent!

  • pandora 198988495005

    they sounded good so i went over and looked, cooked them yum…!!!!


  • Mickolus

    Really tasty! Would recommend this recipe to anyone.