Orange Honey Sorbet in Orange Cups

Serves: 4

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
221 0 0 2 1.5 3 56 4

recipe ingredients
13 oranges
1/2 cup honey
mint leaves for garnish

recipe directions
Squeeze juice from 11 oranges to get 2 1/2 cups of juice and set aside.

Cut remaining 2 oranges in half and scoop out pulp, preserving shape of the peel. Add pulp to increase the juice amount, if necessary. Place hollowed orange halves in freezer until frozen, about 1 hour. Melt honey in a small saucepan over low heat until thin, about 5 minutes. Remove from heat and stir in 1/4 cup of the orange juice, then stir in remaining orange juice. Place in refrigerator to chill several hours or overnight. Freeze sorbet base in a machine according to manufacturers instructions. When ready, scoop sorbet into frozen orange cups and garnish with mint.


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