New Potatoes and Chives

Serves: 4

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
154 0 0 9 3 246 32 2

recipe ingredients
1 1/2 lbs small new potatoes, well scrubbed
1 can nonfat chicken broth
1/4 cup dry white wine
2 bay leaves
1/2 cup fresh snipped chives

recipe directions
Bring potatoes, broth, and bay leaves to a boil in a large saucepan. Reduce to simmer and cook about 15 minutes or until tender. Remove potatoes to a large bowl with a slotted spoon. Add dry white wine to broth and bring to a low boil. Cook until mixture is reduced to about 1/3 cup (about 10 – 12 minutes). Discard bay leaves, and add potatoes back to pot. Stir until potatoes are heated through, then toss in the chives and salt and pepper to taste.


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