Lemon Custard Cake

Serves: 12

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
233 1 0 5 0 321 5

recipe ingredients
1 angel food cake
1 small package instant lemon pudding mix
1 1/2 cups cold skim milk
1 cup lowfat sour cream
1 21-ounce can cherry pie filling

recipe directions
Tear angel food cake into bite size pieces. Place in 9×13 pan. In mixing bowl combine pudding mix, milk and sour cream. Beat until thick, about 2 minutes. Spread over cake. Spoon pie filling on top. Chill until ready to serve.


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Posts By 3FC
  • Taibug

    This is yummy! My only suggestion is that you could use sugar free or reduced sugar pie filling or even make your own with Splenda® and fresh cherries, and make it even lower points!

  • Lori

    It was addictive….I ate too much. Very good. I liked that my toddler could help me make it.