Grilled Salmon with Ginger Orange Mustard

Serves: 4

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
390 18 4 37 1 1275 14 9

recipe ingredients
1/4 cup fresh orange juice
1/4 cup tamari or soy sauce
1/4 cup cream sherry
1/4 cup Dijon mustard
2 Tbsp grated peeled fresh ginger
2 Tbsp honey
4 (6-ounce) salmon fillets (about 1 inch thick)

recipe directions
Combine first 6 ingredients in a large zip-top plastic bag. Add salmon to bag; seal and marinate in refrigerator 30 minutes. Remove salmon from bag, reserving marinade.

Prepare grill or broiler. Place salmon on grill rack or broiler pan coated with cooking spray. Cook 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.

Place remaining marinade in a saucepan; bring to a boil. Serve with salmon; garnish with green onion fans, if desired.


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  • Goldfinch

    This marinade/sauce was very easy to make and got rave reviews from my husband. I actually substituted halibut for the salmon and port for the sherry, and the flavors were fine! I loved the spiciness of the minced ginger and the ease of preparation. Waiting 30 minutes for marinating proved the hardest part of the whole recipe!