Chive Buttermilk Biscuits

Serves: 21

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
60 2 0.5 2 0.5 110 9 2

recipe ingredients
2 cups all purpose flour
1 Tbsp. baking powder
1/2 tsp. sugar
1/4 tsp. baking soda
1/4 tsp. salt
3 Tbsp. chopped fresh chives
3 Tbsp. margarine
3/4 cup plus 1 Tbsp. nonfat buttermilk
1/4 tsp. paprika

recipe directions
Combine first 6 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles carse meal. Add buttermilk, stirring just until dry ingredients are moistened. Sprinkle 1 Tbsp. flour evenly over work surface. Turn dough out onto floured surface, and knead 10 or 12 times. Roll dough 1/2 inch thick and cut into rounds with 2 inch biscuit cutter. Place rounds on ungreased baking sheet and sprinkle with paprika. Bake at 425*F for 10 to 12 minutes or until golden.


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  • Debbie Evans

    This is a really easy recipe, and is very tasty, I used green onions instead of chives and this really gave them a great flavour.. yum