Chili Con Queso Dip

Serves: 14

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
60 2 1 5 0 400 6 1

recipe ingredients
1 can (14.5 oz.) diced tomatoes, undrained
1 can (10 oz.) diced tomatoes and green chiles, undrained
1 tsp. olive oil
1/2 cup chopped onion
2 garlic cloves, minced
8 oz block fat free cream cheese, softened
1 tsp. chili powder
6 oz. light Velveeta cheese (processed cheese food) cubed or grated

recipe directions
Drain both cans of tomatoes in a colander set over a bowl, reserving 1/3 cup liquid; set aside. Heat oil in a medium saucepan and add onion and garlic; saute 4 minutes. Add cream cheese and cook until cheese melts, stirring constantly. Add tomatoes, reserved liquid and chili powder; bring to a boil. Add Velveeta; reduce heat and simmer 3 minutes or until cheese is melted and well blended. Serve warm with baked tortilla chips or raw vegetables.

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