Blackberry Melon and Cream

Serves: 4

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
97 1 0 5 4 180 16 1

recipe ingredients
1/2 cup tub style nonfree cream cheese, softened
2 Tbsp. powdered sugar
1 Tbsp. low fat milk
1/4 tsp. almond extract
1/2 cantaloupe, peeled, seeded, and cut lengthwise into 1/4-inch-thick slices
1 cup blackberries
4 tsp. sliced almonds, toasted

recipe directions
Combine cream cheese, powdered sugar, almond extract and milk with a mixer until smooth. Place cantaloupe and berries on dessert plates and top with cream.


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