Black Pepper Pasta with Mushroom Gorgonzola Sauce

Serves: 6

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
232 10 12 1 288 25 5

recipe ingredients
1 tb olive oil
1/4 c chopped shallots
4 c sliced mushrooms
1/4 ts salt
1/4 ts freshly ground black pepper
2 tb flour
1 1/2 c skim milk
1 ts light Worcestershire sauce or vegetarian substitute
4 1/2 oz Gorgonzola cheese
4 1/2 oz black pepper fettucine

recipe directions
In large nonstick skillet, heat oil. Add shallots; saute until soft, about 2 minutes. Stir in mushrooms, salt and pepper; cook, stirring frequently, until mushrooms are tender, about 6 minutes.

Stir in flour and cook until slightly browned, about 30 seconds. Slowly add milk and cook over medium heat, stirring constantly, until thickened, about 10 minutes. Stir in Worcestershire sauce and cheese; cook until cheese is melted, 3 minutes.

In the meantime, cook pasta according to package directions. Drain and toss with sauce.

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