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Beef and Garlic

recipe ingredients
1 lb boned sirloin steak, sliced into 1/4-inch strips
1 clove garlic, minced
3 cups bok choy, chopped
1/4 cup sliced green onions
1 cup chopped tomato
1/3 cup beef broth
3 Tbsp. low sodium soy sauce
1 Tbsp. Oyster sauce
1/8 tsp. black pepper

recipe directions
Combine beef and garlic in a bowl and chill for 10 minutes. Place a large nonstick skillet over medium-high heat and spray with cooking spray; heat until hot. Add beef and garlic, sauté 5 minutes or until beef is done. Remove beef from pan and keep warm. Combine bok choy and green onions in skillet and sauté for about 2 minutes. Add remaining ingredients and simmer 3 minutes or until slightly thick.