Banana Pistachio Pie

Serves: 8

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
118 4 2 3 1 119 18 2

recipe ingredients
3/4 cup cinnamon graham cracker crumbs
2 Tbsp. reduced-fat margarine, melted
2 packages (4-serving size each) fat-free sugar-free pistachio instant pudding and pie filling mix
2-1/2 cups fat-free (skim) milk
1 large ripe banana, sliced
1/4 tsp. cinnamon
1 cup thawed frozen reduced-fat nondairy whipped topping
Additional thawed frozen reduced-fat nondairy whipped topping (optional)

recipe directions
Combine graham cracker crumbs and margarine in small bowl, stirring with fork until crumbly. Press onto bottom of 9-inch pie plate.

Prepare pudding mix according to manufacturer’s pie directions, using 2-1/2 cups milk. Gently stir in banana and cinnamon; fold in 1 cup whipped topping. Pour into prepared crust. Refrigerate at least 1 hour. Top with additional whipped topping before serving, if desired.


About Author

Posts By 3FC
  • shanda boes

    this recipe is very yummy!!!!!!

  • Taz

    This was extremely easy to make and was great. I bought a grahamcracker pie crust and also tried this with butterscotch and chocolate pudding mixes and they all tasted great. It can’t get any easier than this one, we have it a lot.

  • Mary

    This is really delicious. A wonderful way to treat yourself when you’re on a diet. My daughter makes certain she is home for dinner if she knows I made this!

  • Elena

    I LOVE this recipe! Have made it with vanilla pudding as well and i added sugar free flavored hazelnut syrup in the pudding along with cinnamon and its amazing!!! I also made the crust with grinded up fiber one cereal instead and it makes for a even healthier version of this. Thanks for the recipe- will use it all the time!