Balsamic Roasted Onions

Serves: 6

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
68 2 0 1 2 93 11 1

recipe ingredients
1 3/4 lbs sweet onions (about 3 large), skinned
1/4 cup balsamic vinegar
1 Tbsp. olive oil
1 tsp. dried thyme
1/2 tsp. dried basil
1/4 tsp. salt
1/8 tsp. pepper

recipe directions
Preheat oven to 450*F. Peel onions, leaving roots intact; cut each onion into 6 wedges. Place onion wedges in an 11 × 7-inch baking dish coated with cooking spray. Combine vinegar and remaining ingredients in a small bowl; pour vinegar mixture over onion wedges, tossing gently to coat. Cover and bake at 450º for 25 minutes. Uncover and bake an additional 45 minutes or until tender.


About Author

Posts By 3FC