Apple Fig Salad

Serves: 4

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
95 2 0 2 3 35 17 2

recipe ingredients
2 large red apples, cored and diced
6 dried figs, pitted and chopped
2 ribs of celery, diced
1/2 cup non-fat lemon yogurt
2 tablespoons slivered almonds, toasted
2 carrots, peeled and grated

recipe directions
Combine apples, figs, celery and yogurt. Divide grated carrots among 4 salad plates. Top each with a portion of apple salad mixture. Sprinkle with almonds to serve.


About Author

Posts By 3FC