1 can (20 oz) crushed pineapple
1 Tbsp. orange marmalade
2 Tbsp. sugar
1 Tbsp. cornstarch
1 prepared angel food cake
Combine undrained crushed pineapple, orange marmalade, sugar and cornstarch in small saucepan. Bring to a boil then reduce heat to low; simmer 2 minutes, stirring constantly or until sauce thickens. Cool slightly. Serve warm or chilled over cake.