Monday: November 25, 2013

Here’s what I ate yesterday:

Breakfast: 1 slice of wheat toast; 2 scrambled eggs; 1 plum tomato sliced with salt and pepper; and a fruit smoothie

Snack: Left food home

Lunch: salad with Tuna, 4 ham cubes, olives, ranch dressing; 3 handmade pretzels

Snack: 2 handmade pretzels (Thank you deli downstairs) and 2 1/2 sheets of graham crackers

Dinner: Chinese Food (Steamed Shrimp and Broccoli w/garlic sauce on the side) 1 spring roll

Workout: No; I had to do a favor for my husband! See my sabotage post.

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