20thJuly

Sunday Menu

Brunchinner
3 summer rolls with lettuce, napa cabbage, cilantro, avocado, rice vermicelli, red peppers, and cucumber (150)

Snack
Shwann fudgesicle (45)

Dinner
2 bowls Hoppin John Soup (400)

Snack
Kashi Go Lean with Soymilk (250)

Total 845


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