Chick on a Mission

Archive for the ‘Recipes’ Category

29 Apr, 2012

Veggie Medley Scrambled Eggs

Posted by: chickonamission2012 In: Recipes

Ingredients: Finely chopped spinach Chopped mushrooms Onion Canadian Bacon/Ham chopped Eggs Milk Marinara sauce Directions: Use whatever quantities of the above ingredients as you like and to make as much as you like. Brown mushrooms, onion and Canadian bacon until mushrooms are soft, onions are transparent and Canadian bacon is browned. Scramble eggs with milk […]

23 Apr, 2012

Smothered Pork Chops

Posted by: chickonamission2012 In: Recipes

INGREDIENTS: 4-6 lean boneless pork chops 1 large or 2 small turnips 1 sm can of low sodium tomato paste 1 can of no salt added diced tomatoes Salt, pepper, garlic, 1-2 tbsp Splenda, basil, oregano. DIRECTIONS: Pork Chops: Trim fat off pork chops if necessary. Pound out pork chops until they are about 1/4 […]

21 Apr, 2012

Yummy Cucumber Bites

Posted by: chickonamission2012 In: Recipes

1/4 inch slices of seedless cucumber (serving) 1/4 c FF ricotta 1-2 tsp lemon juice 1/2 to 1 tbsp Splenda (to taste) Pinch kosher salt Mix ricotta, lemon juice and Splenda together. Arrange cucumber slices on plate and lightly salt slices. Top with a small spoonful of ricotta mixture on each cucumber slice and enjoy! […]

17 Apr, 2012

Simple Apple Cider Dressing

Posted by: chickonamission2012 In: Recipes

Combine about a 1/2 c apple cider vinegar with granulated garlic, granulated onion, dry oregano, dry basil, salt and pepper to taste and about 2 tbsp grainy mustard. This obviously can be used on vegetables, can be a marinade and was excellent with 2 tbsp drizzled over salt and peppered tuna fish.




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All recipes contained on this blog are of my own creation unless otherwise stated and may NOT be copied or reproduced without my expressed consent and must be properly accredited with a link back to the page.