Pumpkins are one of the best vegetables you can eat, which is why you should learn how to make pumpkin butter. Pumpkins contain lots of minerals and vitamins, and pumpkin butter is a great way to eat this vegetable. If you enjoy pumpkin pie then you will love pumpkin butter. This is a rich, creamy spread which is sweet and delicious. It’s also a perfect spread for anyone that has any allergies, because it doesn’t contain any dairy products.
What Is Pumpkin Butter?
Many people refer to pumpkin butter as canned pumpkin pie. This is because it tastes just like pumpkin pie. It’s a type of preserved spread which is made with pumpkin.
There are many different recipes for pumpkin butter, but all start in a similar way. The pumpkin is cooked and pureed, and then mixed with a wide array of spices and sugar. Pumpkin butter has a texture which is quite thick, much like regular butter.
When pumpkin is cooked it does change color slightly. Most of the pumpkin butter recipes will make a dark orange or brown colored butter. It is possible to use uncooked recipes, but these will not last as long.
How to Make Pumpkin Butter
Try to choose a small pumpkin, because these are normally sweeter. If you want to save yourself a lot of work then you could also purchase pumpkin puree in a can, which can be found at most grocery stores.
Wash the pumpkin and then dry it with some kitchen towels. Use a sharp knife to cut the pumpkin in half so that you can see the seeds. Use a large spoon to scoop out all of the seeds. It’s a good idea to save the seeds and dry them out, because they can be used to grow more pumpkins or cooked for a nice snack.
There are several methods of cooking pumpkins. The traditional method is to boil it on the stove. To do this, add chopped pumpkin to boiling water and then allow it to simmer for around 30 minutes, until it becomes soft enough to mash.
A much easier option is to cook it in the microwave. To do this, add the pumpkin to a glass bowl with a small amount of water inside and put it in the microwave for five minutes at a time, checking every time.
Once you have cooked the pumpkin, allow it to cook down. Then it’s time to remove the flesh. Use a food processor or potato masher to mash the pumpkin.
Making Pumpkin Butter
What you decide to put in your butter is up to you. Many people like to add nutmeg and similar spices to bring out the flavor of the pumpkin. Add all of your ingredients to a pan and wait for the mixture to thicken.
Storing Pumpkin Butter
Once you have made a batch of pumpkin butter, you will need to store it. Allow it to cool down slightly and then put it into jars. You can refrigerate the jars and this will keep the pumpkin butter fresh for about two weeks.
If you made a large batch, you can put some pumpkin butter into a plastic container and freeze it. You can then defrost it overnight in the refrigerator when needed.