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Breakfast: 2/3 cup of coffee with creamer
Oatmeal made with Almond Milk and sprinkled with walnuts and cinnamon
Banana
Lunch:
Salad with leaf lettuce, cucumber, celery, green pepper, cauliflower, broccoli, dried cranberries, and mixed nuts and seeds, all sprinkled with vinegar
Pineapple chunks
I’m still debating on whether I want to eat my banana or not
Small square of dark chocolate
Dinner: TBD (Hubby’s parents are taking us out)