1-1/2 lb. sweet potatoes, peeled, cubed (about 5 cups)
1/3 cup KRAFT Zesty Italian Dressing, divided
3 Tbsp. KRAFT Mayo Real Mayonnaise
3/4 cup chopped celery
1/2 cup PLANTERS Walnut Pieces, toasted
1/4 cup chopped red onions
PREHEAT oven to 400°F. Toss potatoes with 3 Tbsp. of the dressing; spread into shallow foil-lined baking pan.
BAKE 25 to 30 min. or until potatoes are tender, stirring after 15 min. Cool completely.
MIX mayo and remaining dressing in large bowl. Add potatoes, celery, walnuts and onions; toss lightly. Serve immediately. Or, cover and refrigerate until ready to serve.
KRAFT KITCHENS TIPS
Enjoy your favorite foods on occasion, but keep portion size in mind. A serving of this salad is about 1/2 cup.
Substitute green onions for the red onions.
Nutrition (per serving)
Total fat 15g
Saturated fat 2g
Dietary fiber 4g