Hi everyone -
Last night I made a HUGE pot of the WW Skinny Soup.
In the past, my family wouldn't eat this because they said it was "too bland". So last night I had one of those "AH HA" moments.
When I went to the pantry to get the tomato paste, I saw a couple cans of RoTel tomatoes w/green chilies! I put back the tomato paste. After cooking the soup with all the veggies for about 30 minutes (I cut my veggies in chunks like a stew but a little smaller) I added the two cans of RoTel.
Let me tell you......It was wonderful!!!! Just spicy enough to add "zing" without needing TUMS
. Each of my boys had 3 big bowls and my husband and I each had two. It was great. I will make it this way from now on. Best part? Didn't add any points to the recipe!!!
My recipe contains: carrots, celery, spinach, kale, yellow squash, zucchini squash, tomatoes, green onion and cabbage in fat free beef broth.
*Just a note: When I said HUGE batch, I wasn't kidding. Even after all the soup the four of us had last night, I still was able to freeze EIGHT 32oz containers
of the soup!!!