Iam 57 now and I was like 21 at the time I remember we halfed the zuchini length wise then sccoped the inside out mixed that with the tuna maybe put onion with it and maybe monzerrella cheese and than stuffed it back in the zucinni and maybe put it under the broiler? But the recipe you suggested sounds wonderful!! While playing around on internet I found a "tuna thai burger " that sounded like you could keep low cal and it sounded tasty too! THANKS FOR SUGGESTION
I am training for the rest of my life.When is my next 1/2 marathon? Maybe Monday,Wednesday,Saturday?? I don't need a race or another T shirt ... I Run for the "JOY OF RUNNING"