Welcome to 3FC's and thanks for that cool recipe. Being part Italian, I'm a pizza fiend; but I usually pass it up altogether, or I only eat the toppings and the crispy crust around the edge, in order to eliminate all those heavy dough calories.
We have pizza only once a month or less now; but with that nifty idea, I'll be able to have it more often. Gonna pick up some of those torillas on my next shopping day. Post as often as you can; tell us all a little about yourself; and go to the User CP to set up your profile and such.
Glad you came aboard ... a fellow encourager ~ Rosebud.