Well, I haven't made the recipe, but I can usually keep oven-baked meats fairly moist if I mix them with a little bit of low sodium/fat free chicken broth before they go in the oven. Then the chicken broth evaporates, not the juices in the meat. I do this with my turkey meatloaves and they come out moist.
Goal Met - 10/28/07
- My Progress Picture Collage - My Goal Story
No matter how slow you go, you're still lapping everyone on the couch!
Maintained Oct 2007-Sept 2011, then got pregnant. Our baby boy was born in May, 2012...now to lose the baby weight!!