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Originally Posted by jusj5571
i usually only put cheese,
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Cheeses about 3 points per ounce so you'd have to measure how much cheese you use
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tomatos, and mild chunky salsa on them
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These are 0 point veggies
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with a mission corn tortilla.
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Look on the package and see how many cal/fat/fiber each is and figure the points.
]quote] i only use about a tablespoon of meat. i always get 80/20 beef, but i know that's not healthy.[/quote] Use 90-96% lean beef to reduce the fat. and you'd have to weigh how much you use to get the points.