Calculating confusion with new plan - may be stupid question!
I have a bag of frozen broccoli in a low-fat cheese sauce, and I'm kind of confused about how to calculate it with the new plan. It's only 1P+ per serving all in, so it's not that big of a deal, but I was just wondering if it would in fact be lower because the broccoli is free.
There is a post on the WW board which notes that if otherwise "free" foods are in recipes, one must still figure the entirety of the recipe (whether we make it and/or it is created by a restaurant and/or pre-packaged). The reason given is that the way the fruit/vegetable works may change when it is mixed in with other foods.
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