Please help me figure out the points!
I made the cheese soup tonight. I used Light cheesewhiz instead of light velvetta. The nutritional info is as follows:
Per 2 tbsp:
63 calories
3.4 g Fat
Fibre not listed.
I used 1 cup for this recipe and came out with 9 servings.
Can someone help me figure how many points it should be? Because I am not using exactly the same ingredients I want to be sure to count it properly.
THANK YOU SO MUCH!!!!!
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