I've made cakes in the past where you use diet soda and omit the eggs and the oil. I'm trapped in my house today due to snow and while rummaging around in my cabinet I found a cake mix. I was planning on making cupcakes, but I noticed that it's a butter recipe and it calls for a stick of butter. What I'm wondering is if it will turn out if I just make it with the soda.
Any help you can give me is greatly appreciated.