I've been trying to find the answer to this online and haven't been able to so I figured that this would be the best place!
I'm having a hard time calculating my points for part of my dinner. Specifically, my mom made small boneless pork chops (2oz). First she battered them lightly then fried them quickly and then cooked them in the oven on a rack to drain out the oil!
How many points would this be. The porkchop is 3 pts, I added 2 pts for breading and lets say 1 tbsp oil for 1 point. Am I right? Total = 6 pts?
Thanks in advance!