Steph, when I'm behaving myself, I LOVE to make sandwiches from 2 slices WW rye bread (1 point), 7 slices of Healthy Choice ham or turkey (1point) and mound of veggies (0 points), maybe with mustard (0) or ff mayo (1). With the right veggies, you can make a sandwich so big you can't get your mouth around it! Like Dagwood Bumstead! It's even better if you take all the fixins in baggie and assemble your sandwich at work, so it doesn't have time to flatten out before you eat it.
Or when you make dinner, make an extra half portion and use that for lunch.