Whole Foods Menu 09/17/06

  • Last night for dinner we had Indian ... I had a prawn curry made with a curry base of tomatoes and onions, so hopefully it wasn't too bad

    Brunch
    English Muffin with low fat cheese
    Snack
    Fruit Salad
    Dinner
    Not sure yet ... might be having a BBQ, so will stick to chicken & salad
  • ^^ Sweetie, are you eating enough?

    I am going for a photo shoot and need to bring mini-meals with me because I will not be able to access any food until evening!

    20 oz. smoothie of soymilk, mango, pineapple and ground flax

    1 Dr. Kracker cracker with 1 T. crushed peanuts and 1/2 a cucumber with lemon

    1 cup baby carrots, 6 sundried black olives and 2 oz. Tofurky

    3 cups mixed black beans, romaine, fresh salsa, rice and guacamole

    4 jalapeno-stuffed olives, 2 cups broccoli and 1 cup marinara sauce with 1 T. nutritional yeast (This combo cures my pasta cravings!)

    64 oz. water
  • B-one homemade cinnamon roll
    L-(picnic at beach/park) pita sandwich w/feta,hummus and spinach, 10 goldfish crackers, dried cherries, water
    D-homemade, baked eggplant parmasean, huge salad
    S-chocolate and tea
  • Yogini, don't worry, I eat enough! Only reason it didn't look like much was because I didn't get up until rather late on Sunday (nearly lunch time ) so breakfast became brunch, I didn't need any lunch, then just had a snack mid afternoon, and a BBQ for dinner ... where I more than made up for it!