Ah, a rainy rainy Tuesday here.
cheerios, blueberries*, walnuts*, 1% milk
1/2 english muffin with < 1 TBSP natural pb*
16 oz ff latte
hard boiled egg
spinach* salad, shrimp, < oz blue cheese
Edit: this turned out to be Chinese food from the grocery
Mixed the leftover swiss chard* from Sunday with leftover pasta with spinach* and feta from ?Friday? Added a little water to sauce it up and cooked it in a frying pan rather than nuking it. Also added some more feta - this time some with garlic and dried tomatoes - as it was kind of bland before. Tasted good, and I've enough left for lunch another day.
I'm running to the grocery store at lunch, as we're short of fruit (and milk) at home, and my salad is short on ingredients! Edit: I did get an avocado and an orange pepper so tomorrow's salad will be lovely.